Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kymbat Shaikenova

Nutritive and Biological Value of Mare�s Milk Ice Cream

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Isomaltulose in the Technology of Ice Cream Form Fermented Milk

Journal International Academy of Refrigeration

English

Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

International Journal of Food and Allied Sciences

English

Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

Proceedings of the Nutrition Society

English

The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood

English

Chemical Testing of Milk and Cream.

English

Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour

Mesopotamia Journal of Agriculture

English

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

English

Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria

Nutrition & Food Science International Journal

English

Development of a New Type of Milk-Containing Ice-Cream Enriched With Blended Oil

Scientific Works of National University of Food Technologies

English