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Publications by Kyoden YASUMOTO

Purification and Properties of Thiamine Pyrophosphokinase From Parsely Leaf.

Journal of Nutritional Science and Vitaminology

English

Selenium Content in Wheat and Soybean Products Consumed by Japanese.

Nippon Eiyo Shokuryo Gakkaishi

English

Extraction of Gelatim by Urea Soaking Method

Agricultural and Biological Chemistry

English

Effects of Various Foods and Food-Additives on the Evolution of Offensive Odor During Storage of Porcine Small Intestine.

Nippon Eiyo Shokuryo Gakkaishi

English

Γ-Glutamyl Transpeptidase in Edible Mushrooms and Its Application to Flavor Enhancement

Eiyo To Shokuryo

English

Age-Associated Changes in Glutathione Peroxidase and Oxidized Protein in the Erythrocytes of Senescence-Accelerated Mice.

Nippon Eiyo Shokuryo Gakkaishi

English

Proteinase and Collagenase Activities in Ginger Rhizome.

Nippon Eiyo Shokuryo Gakkaishi

English