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Publications by Kyoden Yasumoto

Studies on Protein Foods (Part 6)

Eiyo To Shokuryo
1970English

Substrate Preference Ofγ-Glutamyltransferase From Caps of Fruiting Bodies ofLentinus Edodes

Agricultural and Biological Chemistry
1982English

For Reorganization of Diietary Life Style

TRENDS IN THE SCIENCES
1998English

Related publications

Microbiological Studies on Frozen Foods. Part II

NIPPON SHOKUHIN KOGYO GAKKAISHI
1967English

Studies on Phosphatases in Foods (Part 1)

Eiyo To Shokuryo
1965English

Studies on the Choline of Foods. Part X

NIPPON SHOKUHIN KOGYO GAKKAISHI
1962English

Studies on the Protease Inhibitor in Foods (Part I)

Eiyo To Shokuryo
1966English

Studies on Flat Superfinishing (Part 6)

Journal of the Japan Society of Precision Engineering
1958English

Studies on Freezing and Freeze-Drying of Foods. Part V

NIPPON SHOKUHIN KOGYO GAKKAISHI
1966English

Studies on Freezing and Freeze-Drying of Foods. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1964English

Studies on Enzymatic Determination of Sugars in Foods Part II

Journal of the agricultural chemical society of Japan
1966English

Studies on Castilla in Nagasaki (Part 6)

The Japanese Journal of Nutrition and Dietetics
1971English

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