Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kyohei Kanamaru
Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit
Horticulture Journal
Horticulture
Plant Science
Identification and Characterization of Wild Soybean (Glycine Soja Sieb. Et Zecc.) Strains With High Lutein Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple
Horticultural Research (Japan)
Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce
Shokubutsu Kankyo Kogaku
Anthocyanin Accumulation Correlates With Hormones in the Fruit Skin of ‘Red Delicious’ and Its Four Generation Bud Sport Mutants
BMC Plant Biology
Plant Science
Functional Analysis of MdMYB110a Gene Responsible for Red-Fleshed Apple and Establishment of a System for Its Efficient Breeding: Characteristics of New Red-Fleshed Apples and Its Breeding
KAGAKU TO SEIBUTSU
MdGSTF6, Activated by MdMYB1, Plays an Essential Role in Anthocyanin Accumulation in Apple
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
The Influence of Fruit Thinning on the Apricot Cultivar Gerdi
Research Journal of Environmental Sciences
Potassium Fertilization Arrests Malate Accumulation and Alters Soluble Sugar Metabolism in Apple Fruit
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Current Situation and Potential of Fruit Growing in the Black Sea Region
Journal of the Institute of Science and Technology
