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Publications by Kyoichi KONDO
On-Line Monitoring of Ethanol in Sake Mash by Means of a Tubing Method.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Isolation of Fluazifop-Resistant Sake Yeast Mutants Producing Higher Amounts of Isoamyl Acetate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Ethanol Production From Waste Potato Mash by Using Saccharomyces Cerevisiae
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Verification of Prognostic Maps Prepared by Means of the Control-Line Method
Bulletin of the American Meteorological Society
Atmospheric Science
A New Parametric Description for Line Structures in 3D Medical Images by Means of a Weighted Integral Method
Heated Sake on the Rocks, Kanrock, and Ethanol Concentration in Blood.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Effects of Sake Lees on Reducing Ethanol Concentration in the Blood After Alcohol Intake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Evaluation of Commercial Sake by the Concept Screening Method.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
