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Publications by Kyoko SENDA
Solubilities of Copper, Zinc and Iron in Diet After in Vitro Digestion.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
In Vitro Availability of Iron and Zinc: Effects of the Type, Concentration and Fractions of Digestion Products of the Protein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Serum Concentration of Copper, Zinc, Iron, and Cobalt and the Copper/Zinc Ratio in Horses With Equine Herpesvirus-1
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Testing Soils for Copper, Iron, Manganese, and Zinc
Soil Testing and Plant Analysis
Activity of Antioxidant System and Growth Intensity in Common Carp After Feeding Diet With Different Contents of Copper and Zinc
The Animal Biology
Friedreich's Ataxia Causes Redistribution of Iron, Copper, and Zinc in the Dentate Nucleus
Cerebellum
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Neurology
The Subcellular Distribution of Copper, Zinc and Iron in Liver and Kidney. Changes During Copper Deficiency in the Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
International Journal of Advance Engineering and Research Development
Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Synthesis, Characterization, and in Vitro Anticancer Activity of Copper and Zinc Bis(Thiosemicarbazone) Complexes
