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Publications by Kyoko TODA

Relationship Between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Relationship Between Ham Composition and Carcass Composition in Finishing Swine

Kansas Agricultural Experiment Station Research Reports

English

Ospemifeneʼs Effects on Lipids and Coagulation Factors

English

The Relationship Between Coagulation Tests and Stage in Lung Cancer Patients.

Acta Oncologica Turcica

English

On the Relationship Between Serum Lipids and Rohrer Indices

English

Relationship Between Maximal Oxgen Intake and Blood Lipids in Adult Men

Japanese journal of MHTS

English

Relationship Between Catalyst Composition and Carbon Morphology

Microscopy and Microanalysis

Instrumentation

English

Mapping the Relationship Between Glycosyl Acceptor Reactivity and Glycosylation Stereoselectivity

Angewandte Chemie

English

The Relationship Between Growth and Pattern Formation

English

Relationship Between Disturbance of Micellar Formation and Steatorrhea

Tohoku Journal of Experimental Medicine

Molecular Biology

English