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Publications by Kyokou Taku

Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods

The Japanese Journal of Nutrition and Dietetics
2010English

Related publications

Soy Foods, Isoflavones, and Breast Cancer

Cancer
Cancer ResearchOncology
2017English

Soy Isoflavones and Breast Cancer

American Society of Clinical Oncology educational book / ASCO. American Society of Clinical Oncology. Meeting
Medicine
2013English

Contents of Isoflavones and Effect of Isoflavones on Root Hair Curling in Non-Nodulating-Rj1Rj1) Soybean Plant

Soil Science and Plant Nutrition
Soil SciencePlant Science
1991English

Effects of Soy Protein and Isoflavones Intake on HDL Metabolism in Asian Populations

Journal of Endocrinology and Metabolism
EndocrinologyMetabolismDiabetes
2014English

Analysis of Isoflavones in Foods

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.

Eisei kagaku
1991English

Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate

Food Chemistry
MedicineAnalytical ChemistryFood Science
2017English

Soy Isoflavones and Their Relationship With Microflora: Beneficial Effects on Human Health in Equol Producers

Phytochemistry Reviews
BiotechnologyPlant Science
2013English

Effects of Ovariectomy, Estrogen and Soy Isoflavones in Rats Submandibular Glands

Brazilian Dental Science
Dentistry
2017English

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