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Publications by Kyoungwon Cho
Proteomic Profiling and Epitope Analysis of the Complex Α-, Γ-, and Ω-Gliadin Families in a Commercial Bread Wheat
Frontiers in Plant Science
Plant Science
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Outlook for Coeliac Disease Patients: Towards Bread Wheat With Hypoimmunogenic Gluten by Gene Editing of Α- And Γ-Gliadin Gene Families
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Diagnostic Value of IgE Antibodies to Ω-5 Gliadin, HMW-glutenin and Gliadins in Wheat Challenged Children
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Respiratory Medicine
Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
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Public Health
Systematics
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Occupational Health
Variations in Micronutrients, Bread Quality and Agronomic Traits of Wheat Landrace Varieties and Commercial Cultivars
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On the Carbohydrate in Wheat Gliadin
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Molecular Characterization and Expression of Α-Gliadin Genes From Wheat Cultivar Dacke in Bg 250 Rice Variety
GM crops & food
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Genetic Analysis of Quality Traits in Bread Wheat
International Journal of Current Microbiology and Applied Sciences
