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Publications by Kyozo SUYAMA

Studies on Phospholipids of Meat

Nihon Chikusan Gakkaiho
1966English

Artificial Kidney as a Continuous Bioreactor: Application in Enzymatic Synthesis of Isoraffinose.

Journal of the agricultural chemical society of Japan
1987English

Isoraffinose (6g-.Beta.-Galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia Coli .BETA.-galactosidase.

Agricultural and Biological Chemistry
1986English

The Preparation of Cytosine and 5-Methylcytosine From Bovine and Porcine Lung

Nihon Chikusan Gakkaiho
1993English

Related publications

Studies on Phospholipids. 1. The Determination of Amino Nitrogen in Unhydrolysed Phospholipids

Biochemical Journal
1957English

Studies on the Brown Discoloration of Heated Phospholipids. I

Journal of Japan Oil Chemists' Society
1974English

Studies on Curing of Meat Products-I

Nippon Suisan Gakkaishi
Aquatic Science
1972English

Chemical Studies on Shark Meat (V)

Journal of the agricultural chemical society of Japan
1942English

Chemical Studies on Shark-Meat. (II)

Journal of the agricultural chemical society of Japan
1941English

Studies on Phospholipids of Escherichia Coli K-12 Part II

Journal of the agricultural chemical society of Japan
1966English

Polarographic Studies on the Molluscan Meat-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1958English

Polarographic Studies on the Molluscan Meat-Iv

Nippon Suisan Gakkaishi
Aquatic Science
1961English

Food Hygenic Studies on Fish Meat Products

Journal of the Japan Veterinary Medical Association
1959English

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