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Publications by Kyu-Ho HAN
Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation With Betaine Derived From Sugar Beet Molasses
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.
Nippon Eiyo Shokuryo Gakkaishi
Resistant-Starch Formation in High-Amylose Maize Starch
Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression
Plant Cell
Plant Science
Cell Biology
Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Engineering Potato Starch With a Higher Phosphate Content
PLoS ONE
Multidisciplinary
Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats
JOURNAL OF HEALTH SCIENCE
High Pressure Impact on Changes in Potato Starch Granules
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
The Effect of Dietary Modified Potato Starch by Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Slow but Not Low: Genomic Comparisons Reveal Slower Evolutionary Rate and Higher dN/dS in Conifers Compared to Angiosperms
BMC Evolutionary Biology
Evolution
Ecology
Systematics
Behavior
