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Publications by Kyu-Rim Park

Effect of Orostachys Malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats

Journal of Life Science

English

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Effects of Feeding With Okara on Plasma and Liver Lipid Levels in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English

The Influence of Using Fish Fermented by Lactic Acid Bacteria as Feed Substitution on Serum Lipid Profile of Broilers

Journal of the Indonesian Tropical Animal Agriculture

English

Plasma Levels and Redox Status of Ascorbic Acid and Levels of Lipid Peroxidation Products in Active and Passive Smokers

Environmental Health Perspectives

Occupational Health

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Docosahexaenoic Acid-Induced Lipid Peroxidation and Urinary Excretion of Mercapturic Acid in Rats

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats

The Japanese Journal of Pharmacology

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Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Effect of Melanin on Gold Nanoparticle-Induced Hepatotoxicity and Lipid Peroxidation in Rats

International Journal of Nanomedicine

Organic Chemistry

Pharmaceutical Science

English