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Publications by Kyung Tack Kim

Easy Red Ginseng Production Using Household Microwave Ovens

Korean Journal of Food and Cookery Science

English

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Testing Microwave Ovens

Nutrition and Food Science

English

Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening

Asian-Australasian Journal of Animal Sciences

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Fracture Toughness of Yttrium Stabilized Zirconia Sintered in Conventional and Microwave Ovens

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Production of Popped Sorghum With Using Microwave Treatment

Grain Products and Mixed Fodder’s

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Red Ginseng for Treating Erectile Dysfunction: A Systematic Review

British Journal of Clinical Pharmacology

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Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

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Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-.Alpha. Production by Rat Peritoneal Macrophages.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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The Difference Between White and Red Ginseng: Variations in Ginsenosides and Immunomodulation

Organic Chemistry

Molecular Medicine

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Alternative Medicine

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Red Ginseng as an Ergogenic Aid: A Systematic Review of Clinical Trials

Journal of Exercise Nutrition & Biochemistry

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