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Publications by Kyung-A Kim
Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Scientific Reports
Multidisciplinary
Satisfaction and Preference of School Milk Program of Elementary School in Ulsan
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Factors Affecting the Formation of Iodo-Trihalomethanes During Chlorination in Drinking Water Treatment
Journal of Korean Society of Environmental Engineers
Analysis of Trace Levels of Lodinated Trihalomethanes in Water Using Headspace - GC/ECD
Journal of Korean Society of Environmental Engineers
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Ecosystem Services: Academies Review Insecticide Harm
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Solutions Beyond Systems Analysis
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Baruj Benacerraf (1920–2011)
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Green List Promotes Best Conservation Areas
Nature
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Publisher Correction: Damage-Tolerant Architected Materials Inspired by Crystal Microstructure
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Doubling of Marine Dinitrogen-Fixation Rates Based on Direct Measurements
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A Map of Rice Genome Variation Reveals the Origin of Cultivated Rice
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A Widespread Family of Polymorphic Contact-Dependent Toxin Delivery Systems in Bacteria
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H2AX Prevents CtIP-mediated DNA End Resection and Aberrant Repair in G1-Phase Lymphocytes
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