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Publications by Kyung-Woo Lee

Pediococcus Spp.-Fermented Chicken Meat for Dogs

Journal of Animal Science and Technology

Molecular Biology

English

Low-Temperature Sintering of MnO2-doped PZT–PZN Piezoelectric Ceramics

Journal of Electroceramics

Mechanics of Materials

Electronic Engineering

Condensed Matter Physics

Materials Chemistry

Magnetic Materials

English

Related publications

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

English

Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. In Chicken Meat

Revista Brasileira de Ciencia Avicola

English

Prevalence of Salmonella Spp. In Packed and Unpacked Red Meat and Chicken in South of Tehran

Jundishapur Journal of Microbiology

Infectious Diseases

English

Prevalence of Salmonella Spp. In Chicken Meat From Quetta Retail Outlets and Typing Through Multiplex PCR

Romanian Biotechnological Letters

English

Microbiological Quality of Organic Chicken Meat

Kocatepe Veterinary Journal

English

Properties of "Shishibishio" Fermented Pork Meat Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Preliminary Investigations on Salmonella Spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

International Journal of Poultry Science

English