Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kyungsoo Woo

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal Chemistry

Organic Chemistry

English

Related publications

In Vitro Evaluation of Fermentation Characteristics of Type 3 Resistant Starch

Multidisciplinary

English

Metaproteomic Responses of in Vitro Gut Microbiomes to Resistant Starches: The Role of Resistant Starch Type and Inter-Individual Variations

English

Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

In Vitro Availability of Iron and Zinc: Effects of the Type, Concentration and Fractions of Digestion Products of the Protein

British Journal of Nutrition

English

Reactions of Dialdehyde Starches and Wheat Proteins

English

Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro.

Agricultural and Biological Chemistry

English

Fermentation and Bulking Capacity of Indigestible Carbohydrates: The Case of Inulin and Oligofructose

British Journal of Nutrition

English

Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

English

Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Journal of Agricultural and Food Chemistry

Biological Sciences

English