Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kyuya NAGASAKI
On the Gas Decarburization of White Pig Iron Used for White Heart Malleable Cast Iron
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Anodic Behaviour of Iron in Concentrated Sulphuric Acid
Denki Kagaku oyobi Kogyo Butsuri Kagaku
Related publications
Researches on Austenitic Malleable Cast Iron (I)
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Investigation of White Alloyed Cast Iron Ductility
Bulletin of Bryansk state technical university
Studies on Graphitization of White Cast-Iron (4th Report). The Effect of Magnesium
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
The Effect of Graphite Form on the Decarburization of Cast Iron (2nd Report)
The Journal of the Japan Institute of Metals.B
The Influence of Various Packing Materials Upon the Graphitization in White Cast Iron
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Influence of Different Heat Treatments on the Microstructure of a High Chromium White Cast Iron
Revista de Metalurgia
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Effect of the Industrial Leave on Chemical Composition of Phases in the White Complex Alloyed Cast Iron
Izvestiya Vysshikh Uchebnykh Zavedenij. Chernaya Metallurgiya
Materials Science
Alloys
Metals
Effect of Carbon Content on Heat Treatment Behavior of Multi-Alloyed White Cast Iron for Abrasive Wear Resistance
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Wholemeal and White Bread on Iron Absorption.
BMJ