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Publications by Kyuya NAKAGAWA
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 1: A Study on Gelation Characteristics on Addition of an Acetic Acid Coagulant
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 2: A Study on Gelation Characteristics Under Freezing Temperature
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Design Space Estimation in the Freeze-Drying of Instant Soup Product
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
