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Publications by LÍLIA A. MOREIRA
Prediction of pH Change in Processed Acidified Turnips
Journal of Food Science
Food Science
Related publications
The pH Regime Sediments Underlying Acidified Waters
Biogeochemistry
Environmental Chemistry
Earth-Surface Processes
Technology
Water Science
Behavior Analysis of pH, Dissolved Aluminum and Fluoride Species in Acidified River Environments Rich in Sulfate and Fluoride
Journal of Water and Environment Technology
Waste Management
Mutagenesis
Disposal
Health
Technology
Toxicology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
In Vitro Bioaccessibility of Proteins and Lipids of pH-shift Processed Nannochloropsis Oculata Microalga
Food and Function
Medicine
Food Science
Exposure of White-Throated Dippers to Heavy Metals in Acidified and Non-Acidified Streams in Norway
Journal of Ornithology
Prediction System of Facial Change.
Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan
Medicine
Culture, Change, and Prediction
Psychological Science
Psychology
Prediction of Emotion Change From Speech
Frontiers in ICT
Information Systems
Computer Networks
Hardware
Communications
Architecture
Artificial Intelligence
Software
Comparison of Germicidal Activity Between Electrically Acidified Water and Acidified Sodium-Hypochlorite Solution.
Japanese Journal of Food Microbiology
Prediction of pH-Dependent Aqueous Solubility of Druglike Molecules
