Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lía Velásquez
Application Peleg’s Model for Study the Effect of Temperature and Water Hardness During the Rehydration of Caballero Bean (Phaseolus Vulgarias).
Agroindustrial science
Related publications
Leaf Recovery Responses During Rehydration After Water Deficit in Two Bean (Phaseolus vulgarisL.) Cultivars
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgarisL. Var. Azufrado)
Journal of Chemistry
Chemistry
Water Absorption in Bean Seeds (Phaseolus Vulgaris L.) DURING PROCESSIN
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Effect of Lime and Compost Application on the Growth and Yield of Common Bean (Phaseolus Vulgaris L.): A Review
Advances in Oceanography & Marine Biology
Effect of Luteolin (Flavone) and Temperature Regimes on Nodulation in Dark Red Kidney Bean (Phaseolus Vulgaris L.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Water Transfer During Rehydration of Micellar Casein Powders
Le Lait
The Paleobiolinguistics of the Common Bean (Phaseolus Vulgaris L.)
Ethnobiology Letters
Anthropology
Agricultural
Biological Sciences
Effect of Intercropping System on the Quality and Quantity of Runner Bean (Phaseolus Coccineus L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Origin, Dispersal, and Variability of the Lima Bean,Phaseolus Lunatus
Hilgardia