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Publications by Lúcia Chaise Borjes

Proposta De Classificação De Vegetais Considerando Características Nutricionais, Sensoriais E De Técnicas De Preparação

Revista de Nutricao

English

Programa De Alimentação Do Trabalhador: Avaliando O Conhecimento Por Parte Dos Gestores Administrativos E Técnicos

DEMETRA: Alimentação, Nutrição & Saúde

English

Alimentos Industrializados Fontes De Sódio Utilizados No Preparo De Refeições Em Restaurantes Comerciais De Chapecó-Sc

DEMETRA: Alimentação, Nutrição & Saúde

English

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