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Publications by L H Kasten
Effects of Varying Sorghum Grain Soybean Meal Ratios and Added Methionine on Swine Gains, Feed Efficiency and Carcass Composition and Quality
Kansas Agricultural Experiment Station Research Reports
Barrow, Gilt Comparisons -- Gains and Carcass Composition at Various Ration Protein Levels
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of Steam Pelleting and Extruding Sorghum Grain-Soybean Meal Diets on Phosphorus Availability for Swine
Kansas Agricultural Experiment Station Research Reports
Effects of Forage vs Grain Feeding on Carcass Characteristics, Fatty Acid Composition, and Beef Quality in Limousin-Cross Steers When Time on Feed Is Controlled.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Toxic Effects of Selenium on Growing Swine Fed Corn-Soybean Meal Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal
Animals
Animal Science
Zoology
Veterinary
Effects of Ractopamine, Genotype, and Growth Phase on Finishing Performance and Carcass Value in Swine: II. Estimation of Lean Growth Rate and Lean Feed Efficiency.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relationship Between Ham Composition and Carcass Composition in Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Sprouted Sorghum Grain for Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Effect of Various Dietary Arginine: Lysine Ratios on Performance, Carcass Composition and Plasma Amino Acid Concentrations of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Supplemental Lysine, Methionine, and Threonine on Weanling Pigs Fed a Low-Protein Milo-Soybean Meal Diet
Kansas Agricultural Experiment Station Research Reports