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Publications by L M Turlington
Live Animal Ultrasonic Evaluation of Backfat Thickness and Loin-Eye
Kansas Agricultural Experiment Station Research Reports
Protein Requirement of Finishing Barrows and Gilts (110 to 230 Lbs).
Kansas Agricultural Experiment Station Research Reports
Related publications
Comparative Studies of Different Ultra Sound Devices for Measuring Backfat Thickness on Live Animals
Annales de Zootechnie
Comparison of Serial Ultrasonic Measurements of Loin Muscle Area, Backfat, and Intramuscular Fat Percentage Between Pigs Sired by Boars From Two Different Time Periods
Fixed Effects in Models for the Genetic Evaluation of Backfat Thickness and Time on Test in Gilts
Italian Journal of Animal Science
Experiences in the Evaluation of Carcass Value of Live Pigs by Ultrasonic Photography
Agricultural and Food Science
Food Science
Analysis of Backfat Thickness in On-Farm Tested Gilts in Slovenia Using Reaction Norms
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Number and Mode of Inheritance of QTL Influencing Backfat Thickness on SSC2p in Sino-European Pig Pedigrees
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association of Body Weight, Loin Longissimus Dorsi and Backfat With Body Condition Score in Dry and Lactating Holstein Dairy Cows
Animal Science
Thyroxine and Triiodothyronine Degradation in Lines of Pigs Selected for Rate of Gain and Thickness of Backfat
Acta Agriculturae Scandinavica
