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Publications by L R Beuchat
Effects of Nisin and Temperature on Survival, Growth, and Enterotoxin Production Characteristics of Psychrotrophic Bacillus Cereus in Beef Gravy.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Anti-Vibrio Activities of Potassium Sorbate, Sodium Benzoate, and Glycerol and Sucrose Esters of Fatty Acids.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk
Acta Veterinaria Brno
Veterinary
Growth and Emetic Toxin Production of Bacillus Cereus in Various Foods.
Japanese Journal of Food Microbiology
Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin Against Bacillus Cereus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk
Food Research
Food Science
Growth and Enterotoxin Production of Staphylococcus Aureus in Shrimp
Journal of Hygiene
Genetics of Zwittermicin a Production by Bacillus Cereus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Ewe Breed and Management System on Efficiency of Lamb Production: II. Lamb Growth, Survival and Carcass Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Temperature on the Growth and Survival of Meretrix Meretrix Juveniles in Laboratory
Tạp chí Khoa học và Công nghệ Biển
