Discover open access scientific publications

Search, annotate, share and cite publications

Publications by L Vittozzi

The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins

Biochemical Journal

Molecular Biology

English

Related publications

Structure of the Sporulation Histidine Kinase Inhibitor Sda fromBacillus Subtilisand Insights Into Its Solution State

Acta Crystallographica Section D Biological Crystallography

English

Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Gastroenterology

Gastroenterology

English

PeculiaRITIES OF INHIBITION OF A-Amylase FROM WHEAT GRAIN WITH SODIUM PHYTATE

Fiziologia rastenij i genetika

English

Purification of Bacillus Circulans F-2 Amylase and Its General Properties.

Agricultural and Biological Chemistry

English

Purification of a Protein fromBacillus Thuringiensistoxic to Larvae of Lepidoptera

Biochemical Journal

English

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Extracellular Ribonuclease Formation Inbacillus Subtilisand Its Stimulation by Actinomycin D

Biochemical Journal

English

Inhibition of Aggregation of Heat-Denatured Taka-Amylase a by Substrate

Cellular and Molecular Life Sciences

Molecular Neuroscience

Molecular Medicine

Molecular Biology

English

Identification of Novel Surface Proteins of Anaplasma Phagocytophilum by Affinity Purification and Proteomics

Journal of Bacteriology

Molecular Biology

English