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Publications by L. ALSHAMAONY
Polar Lipid Composition in the Classification of Nocardia and Related Bacteria
International Journal of Systematic Bacteriology
Differentiation of Mycobacterium, Nocardia, and Related Taxa by Thin-Layer Chromatographic Analysis of Whole-Organism Methanolysates
Journal of General Microbiology
Free Mycolic Acids as Criteria in the Classification of Nocardia and the 'Rhodochrous' Complex
Journal of General Microbiology
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The Classification of Certain Filamentous Bacteria With Respect to Their Chemical Composition
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The Influence of Non Polar and Polar Molecules in Mouse Motile Cells Membranes and Pure Lipid Bilayers
PLoS ONE
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Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition
Proceedings of the National Academy of Sciences of the United States of America
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Cyanobacterial Community Composition and Bacteria–Bacteria Interactions Promote the Stable Occurrence of Particle-Associated Bacteria
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The Identification, Taxonomy and Classification of Luminous Bacteria
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The Chemical Composition of Rumen Bacteria and Cell Walls From Rumen Bacteria
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