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Publications by L. Ammayappan

Effect of Gum Arabic on Distribution Behavior of Nanocellulose Fillers in Starch Film

Applied Nanoscience (Switzerland)

Electronic Engineering

Materials Science

Molecular Physics,

Theoretical Chemistry

English

Related publications

Rheological Behavior of Agharan Contains Different Concentrations of Whey Powder, Starch and Gum Arabic

Journal of Food Processing & Technology

English

Effect of Gum Arabic on Liver Function and Antioxidant Enzymes of Sprague-Dawley Rats

IOSR Journal of Pharmacy and Biological Sciences

English

Effect of Gum Arabic on Stallion Sperm Survival During Cold Storage and Post Freezing

Macedonian Veterinary Review

English

Electrospinning of Guar Gum/Corn Starch Blends

SOJ Materials Science & Engineering

English

Properties of Bio-Based Gum Arabic/Clay Aerogels

Industrial Crops and Products

English

Effect of Cassava Starch Flour Seeding on Functional Properties of Cissus Gum Stem and Root (Cissum Populnea)

IOSR Journal Of Environmental Science, Toxicology And Food Technology

English

Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes

Organic Chemistry

English

Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium Guajava L) Cv. Shweta

International Journal of Current Microbiology and Applied Sciences

English

Influence of Acacia Senegal Varieties on Quality of Gum Arabic in Baringo District, Kenya

African Journal of Plant Science

English