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Publications by L. Ap. Guaraldo Gonçalves
Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.
Grasas y Aceites
Organic Chemistry
Food Science
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Physicochemical Changes in Hazelnut, Olive Pomace, Grapeseed and Sunflower Oils Heated at Frying Temperatures
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Basic Producers of Fatty Acids • Glycerides • Fatty Nitrogen Derivatives
Chemical and Engineering News
Chemical Engineering
Basic Producers of Fatty Acids • Glycerides • Fatty Nitrogen Derivatives
Chemical and Engineering News
Chemical Engineering
Basic Producers of Fatty Acids · Glycerides · Fatty Nitrogen Derivatives
Chemical and Engineering News
Chemical Engineering
Studies on Fatty Acids From Fruit and Seed Oils. III. The Fatty Acid Composition of Some Species of Rutaceae Plants. (1)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Polar Lipids Content and Their Fatty Acid Composition With Reference to Yellowing of Stored Spinach Leaves
Journal of the Japanese Society for Horticultural Science
Prediction of Biodiesel Quality Base on the Feedstock Fatty Acids Composition (Oils and Fats)
Jurnal Keteknikan Pertanian
Thin-Layer Chromatography of Saturated Fatty Acid Glycerides
Journal of Japan Oil Chemists' Society
Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
PLoS ONE
Multidisciplinary
