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Publications by L. Bünger
The Effect of Conditioning Period on Loin Muscle Tenderness in Crossbred Lambs With or Without the Texel Muscling QTL (TM-QTL)
Meat Science
Food Science
Non-Invasive Methods for the Determination of Body and Carcass Composition in Livestock: Dual-Energy X-Ray Absorptiometry, Computed Tomography, Magnetic Resonance Imaging and Ultrasound: Invited Review
Animal
Animal Science
Zoology
The Effects of Selection Indices for Sustainable Hill Sheep Production on Carcass Composition and Muscularity of Lambs, Measured Using X-Ray Computed Tomography
Animal
Animal Science
Zoology
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