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Publications by L. B. Chaban
Selenium and Yeast: Genetic Mechanisms of the Yeast Tolerance to Selenium Compounds and Their Analogs
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Related publications
The Influence of Dietary Selenium as Selenium Yeast or Sodium Selenite on the Concentration of Selenium in the Milk of Suckler Cows and on the Selenium Status of Their Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Modern State of Markets of Selenium and Selenium-Based Compounds
Russian Journal of Non-Ferrous Metals
Mechanics of Materials
Surfaces
Alloys
Metals
Films
Coatings
Speciation of Selenium Compounds.
Analytical Sciences
Analytical Chemistry
Fractional Determination of Dissolved Selenium Compounds of Trimethylselenonium Ion, Selenium(IV) and Selenium(VI) in Environmental Water Samples.
Analytical Sciences
Analytical Chemistry
Speciation of Selenium Dietary Supplements; Formation of S-(Methylseleno)cysteine and Other Selenium Compounds
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Antioxidant Activity, Se Deposition and Growth Performance of Broilers as Affected by Selenium-Enriched Yeast
Egyptian Poultry Science Journal
Mapping of Selenium Metabolic Pathway in Yeast by Liquid Chromatography−Orbitrap Mass Spectrometry
Analytical Chemistry
Analytical Chemistry
Microbial-Based Bioremediation of Selenium and Tellurium Compounds
Chemoenzymatic Approaches to Obtain Chiral-Centered Selenium Compounds
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
