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Publications by L. Boukraa

Antioxidant Properties of Honey and Its Role in Preventing Health Disorder

The Open Nutraceuticals Journal

English

Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria

Acta Alimentaria

English

Related publications

ACE as Antioxidant: Its Role in Preventing Diseases and Promoting Health (Review)

International Journal of Biosciences (IJB)

English

The Potential Role of Honey and Its Polyphenols in Preventing Heart Disease: A Review

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Antioxidant Enzymes and Their Role in Preventing Cell Damage

Acta Scientifci Nutritional Health

English

Comparison of Selected Local Honey With Manuka Honey Based on Their Nutritional and Antioxidant Properties

English

Zinc Is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health

Frontiers in Nutrition

English

The Total Polyphenolic Content and Antioxidant Properties of Various Honey and Sugars

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Antioxidant Properties of Bee Products of Plant- Origin. Part 1. Honey

English

Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey

International Journal of Food Properties

English

Effectiveness of Sidr Honey on the Prevention of Ethanol-Induced Gatroulcerogenesis: Role of Antioxidant and Antiapoptotic Mechanism

Pharmacognosy Journal

English