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Publications by L. Dahbi
The Consequences of Physical Post-Treatments (Microwave and Electron-Beam) on Food/Packaging Interactions: A Physicochemical and Toxicological Approach
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Valorization the Waste of the Wood Industry (Sawdust) and Their Use as Adsorbent Material: Physicochemical Characterization and Modeling of Optimization Sorption Using Statistical Approach
Journal of Materials and Environmental Science
Disposal
Waste Management
Materials Chemistry
Environmental Chemistry
Pollution
Related publications
Epigenetics and Memory: Causes, Consequences and Treatments for Post-Traumatic Stress Disorder and Addiction
Genes, Brain and Behavior
Neurology
Genetics
Behavioral Neuroscience
Estimates of Dietary Exposure to Bisphenol a (BPA) From Light Metal Packaging Using Food Consumption and Packaging Usage Data: A Refined Deterministic Approach and a Fully Probabilistic (FACET) Approach
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
The Prospective Role of Nanobiotechnology in Food and Food Packaging Products
Integrative Food, Nutrition and Metabolism
Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
Food Science and Technology
Biotechnology
Food Science
Food Packaging: A Comprehensive Review and Future Trends
Comprehensive Reviews in Food Science and Food Safety
Food Science
A Study on Beam-Beam Interactions for BTCF
Review on the Toxicological Effects and Molecular Mechanisms of Nano Titanium Dioxide in Food
SCIENTIA SINICA Chimica
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
Comprehensive Reviews in Food Science and Food Safety
Food Science
Chemical and Toxicological Survey on the Cultures of Ezicoccum Purpuracens and Several Food Borne Fungi
Mycotoxins
