Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by L. Dudás
Hungarian Fruits and Vegetables of High Anti-Oxidant Activity as Functional Foods (Review Article)
International Journal of Horticultural Science
Related publications
Fruits and Vegetables as Dietary Sources of Antimutagens
Journal of Food Chemistry and Nanotechnology
Relationship Between Anti-CCP Antibodies and Oxidant and Anti-Oxidant Activity in Patients With Rheumatoid Arthritis
International Journal of Medical Sciences
Medicine
Phytochemicals as a Potential Source for Anti-Microbial, Anti-Oxidant and Wound Healing - A Review
MOJ Bioorganic & Organic Chemistry
Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables
SN Applied Sciences
Evaluating Preference for and Reinforcing Efficacy of Fruits and Vegetables Compared With Salty and Sweet Foods
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
Effect of High Electric Fields on Some Fruits and Vegetables.
journal of the japanese society for cold preservation of food
A Review on Explosion Puffing Technology for Fruits and Vegetables
ETP International Journal of Food Engineering
Osmoconvective Dehydration in Fruits and Vegetables: A Review of Recent Developments
Agroindustrial science
Osmoconvective Dehydration in Fruits and Vegetables: A Review of Recent Developments
Agroindustrial science
