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Publications by L. E. LUTWICK
Relationship Between Orange G Dye-Binding Capacity and Total N Content of Six Grass Species
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Removal of Orange G Dye by Manganese Oxide Nanostructures
Journal of the Brazilian Chemical Society
Chemistry
Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
Medicines
Relationship Between Filler Content and Selected Mechanical Properties of Six Microhybrid Composites
Revista Odonto Ciencia
Dentistry
Correction: Titanium Aminophosphates: Synthesis, Characterization and Orange G Dye Degradation Studies
RSC Advances
Chemistry
Chemical Engineering
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Effect of Elevated Partial Pressures of CO2 on the Relationship Between Photosynthetic Capacity and N Content in Rice Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics