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Publications by L. ERO
Chemotropism of Achlya Bisexualis Germ Hyphae to Casein Hydrolysate and Amino Acids
Journal of General Microbiology
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Bile Salt Metabolism as Influenced by Pure Amino Acids and Casein Digests
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Use of Crystalline Amino Acids Coated With Casein in Diets for Carp.
Nippon Suisan Gakkaishi
Aquatic Science
The Utilization of Casein and Amino Acids by Streptococcus Sanguis P4A7 in Continuous Culture
Journal of General Microbiology
Synthetic Identification of Bitter Heptapeptide in Tryptic Hydrolysate of Casein
Bulletin of the Chemical Society of Japan
Chemistry
Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Influences of Casein Hydrolysate Ingestion on Cerebral Activity, Autonomic Nerve Activity, and Anxiety
Journal of Physiological Anthropology
Sports Medicine
Human Factors
Physiology
Anthropology
Environmental
Orthopedics
Ergonomics
Public Health
Occupational Health
Interaction of Cystine and Casein Hydrolysate During the Autoclaving of a Microbiological Assay Medium
Plant Physiology
Plant Science
Genetics
Physiology
In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids
Biotechnology
Biochemistry
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Chemotropism of Fungi