Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by L. Edukondalu M. Sandhya
Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Related publications
Sensory and Microbial Evaluation of Microwave Treated Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Analysis of Sugarcane Juice Quality Indexes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice From Pawpaw and Lime
Food and Nutrition Sciences
Prediction of Sugarcane Quality From Juice Samples Using Portable Spectroscopy
Journal of Mechanical Engineering and Sciences
Mechanics of Materials
Industrial
Mechanical Engineering
Energy Engineering
Fuel Technology
Manufacturing Engineering
Computational Mechanics
Power Technology
Effectiveness of Cytozyme Products Over Yield and Juice Quality in Sugarcane Ratoon Crop
International Journal of Current Microbiology and Applied Sciences
Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice
Journal of Advanced Agricultural Technologies
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice
Food Science and Nutrition
Food Science
Abnormal Fermentations in Table-Olive Processing: Microbial Origin and Sensory Evaluation
Frontiers in Microbiology
Microbiology