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Publications by L. F. Toledo
Skin-Associated Lactic Acid Bacteria From North American Bullfrogs as Potential Control Agents of Batrachochytrium Dendrobatidis
PLoS ONE
Multidisciplinary
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Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Potential Influence of Plant Chemicals on Infectivity of Batrachochytrium Dendrobatidis
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Lactic Acid Bacteria as Live Vaccines
Current Issues in Molecular Biology
Medicine
Microbiology
Molecular Biology
Amphibian Pathogen Batrachochytrium Dendrobatidis Is Inhibited by the Cutaneous Bacteria of Amphibian Species
EcoHealth
Mutagenesis
Toxicology
Ecology
Health
Bacteriocinogenic Potential of Lactic Acid Bacteria Isolated From Artisanal Colonial Type - Cheese
Archives of Veterinary Science
Veterinary
Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
Frontiers in Veterinary Science
Veterinary
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)