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Publications by L. Gustafsson
Engineering of a Novel Saccharomyces Cerevisiae Wine Strain With a Respiratory Phenotype at High External Glucose Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Identification by Phenotypic and Genetic Approaches of an Indigenous Saccharomyces Cerevisiae Wine Strain With High Desiccation Tolerance
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Genetic Variation and Expression Changes Associated With Molybdate Resistance From a Glutathione Producing Wine Strain of Saccharomyces Cerevisiae
PLoS ONE
Multidisciplinary
Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review
South African Journal of Enology & Viticulture
Vanadium Pentoxide Effects on Stress Responses in Wine Saccharomyces Cerevisiae Strain UE-ME3
Ecotoxicology
Management
Monitoring
Mutagenesis
Medicine
Health
Policy
Toxicology
Law
Glucose Transport in a Kinaseless Saccharomyces Cerevisiae Mutant.
Journal of Bacteriology
Microbiology
Molecular Biology
Engineering of a Nepetalactol-Producing Platform Strain of Saccharomyces Cerevisiae for the Production of Plant Seco-Irids
Heat Effects Associated With Glucose Transport in Saccharomyces Cerevisiae.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Aspects of Glucose Uptake in Saccharomyces Cerevisiae.
Journal of Bacteriology
Microbiology
Molecular Biology
Characterization of an Essential Saccharomyces Cerevisiae Gene Related to RNA Processing: Cloning of RNA1 and Generation of a New Allele With a Novel Phenotype.
Molecular and Cellular Biology
Cell Biology
Molecular Biology