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Publications by L. I. Chiba
Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Assessment of Dietary Folic Acid Levels During Gestation and Lactation on Reproductive and Lactational Performance of Sows: A Cooperative Study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Air Velocity and Temperature on Reducing Dust Levels in Pig Nurseries
Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Effects of Increasing Crystalline Lysine and Dietary Fat on Finishing Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
Modulatory Effect of Protein and Carotene Dietary Levels on Pig Gut Microbiota
Scientific Reports
Multidisciplinary
Effect of L-Carnitine on Starter Pig Performance and Fat Utilization
Kansas Agricultural Experiment Station Research Reports
Effect of Dietary Fat Type and Different Levels of Vitamin E on Broiler Breeder Performance and Vitamin E Levels of Egg
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Endotoxin, Ammonia, and Total and Respirable Dust in Swine Confinement Buildings: The Effect of Recirculated Air and Respiratory Protective Masks
Kansas Agricultural Experiment Station Research Reports
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
