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Publications by L. J. Parr

Nutritional Effects of Autoxidized Fats in Animal Diets

British Journal of Nutrition

English

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A Long-Term Nutritional Study With Autoxidized Oil

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Formation of Polycyclic Aromatic Hydrocarbons in Beef and Lamb Kokorec: Effects of Different Animal Fats

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Nutritional Potential of a Novel Sea Asparagus, Salicornia Neei Lag., for Human and Animal Diets

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Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils

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Should Animal Fats Be Back on the Table? A Critical Review of the Human Health Effects of Animal Fat

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Nutritional and Physiological Effects of Different Levels of Canola Meal in Broiler Chick Diets

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Studies on the Digestibility of Some Animal Fats /

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Exhaust Opacity in a Diesel Engine Powered With Animal Fats

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Studies on the Oxidative Deterioration and the Coloration of Animal Fats

Nihon Chikusan Gakkaiho

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