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Publications by L. L. Bondareva
Influence of Varietal Characteristics the Cabbage in the Quality of the Products Used for Pickling After a Long Storage Period
Vegetable crops of Russia
New Varieties and Cultures for Cultivation on Hydroponic Racking Installations in Modern Greenhouses
Vegetable crops of Russia
Related publications
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Varietal Differences in Progress of Discoloration After Asazuke Processing in Chinease Cabbage
food preservation science
Improving the Preservation Methods of Quality Characteristics During Long-Term Storage of Bread
The Influence of Long-Term Storage, Temperature and Type of Packaging Materials on the Quality Characteristics of Frozen Farmed Atlantic Salmon (Salmo Salar)
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
The Influence of Paper Wraps on the Quality of `D'Anjou' Pears After Controlled Atmosphere Storage
HortTechnology
Horticulture
Rearing Practices in Each Life Period of Beef Heifers Can Be Used to Influence the Carcass Characteristics
Italian Journal of Animal Science
On the Residual Nilpotence of Some Varietal Products
Transactions of the American Mathematical Society
Mathematics
Applied Mathematics
Bakery Products With the Addition of Soybean Flour and Their Quality After Freezer Storage of Dough
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
The Influence of Storage Conditions on the Stability of Gelatin Masses Used for Production of Soft Capsules
Farmacja Polska
