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Publications by L. L. Hamman
Retail Consumer Acceptance of Beef Tenderized With Calcium Chloride.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Vitamin C Concentration and Co-Injection With Calcium Chloride on Beef Retail Display Color.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Retail Knockoffs: Consumer Acceptance and Rejection of Inauthentic Retailers
Journal of Business Research
Marketing
Factors Influencing Consumer Rankings of Alternative Retail Beef Packaging
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Post Mortem Proteolysis and Tenderization of Beef Muscle Through Infusion of Calcium Chloride
Animal Research
Are Consumer Perceptions of Retailers Aligned With Retail Store Positioning?
Journal of Business & Economics Research (JBER)
Identifying Consumer Buying Preferences of Beef
Problems and Perspectives in Management
Management
Public Administration
Business
International Management
Strategy
Information Systems
Political Science
Accounting
Law
Sociology
Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Stabilization of Soil With Calcium Chloride Using Gypsum
International Journal for Research in Applied Science and Engineering Technology
Consumer Preference, Attitude, and Acceptance of Pork
