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Publications by L. Mamedova
Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry
Kansas Agricultural Experiment Station Research Reports
Related publications
The Effect of Dietary Zinc Level and Source on Yearling Bull Growth and Fertility
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
Kansas Agricultural Experiment Station Research Reports
Food Products, Their Source, Chemistry, and Use
American Journal of Public Health
Effects of Dietary Zinc Oxide and Chlortetracycline on Nursery Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
Rumen-Protected Choline Supplementation in Periparturient Dairy Goats: Effects on Liver and Mammary Gland
Journal of Agricultural Science
Animal Science
Zoology
Agronomy
Crop Science
Genetics
Effects of Zinc Deficiency on Food Intake and Feeding Patterns of Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
Acta Veterinaria Brno
Veterinary
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-Adult Olive Flounder (Paralichthys Olivaceus)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Energy Source on Energy Balance, Production, Metabolic Disorders and Reproduction in Lactating Dairy Cattle
Reproduction Nutrition Development
