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Publications by L. Pérez-Escobar

Obtention of a Lactose Hydrolysate From Nanofiltration of Sweet Whey: Characterization and Process Optimization

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Related publications

Optimization of Proteins Recovery Process From Cheese Whey

Journal of Agricultural Science and Technology B

English

Obtention and Characterization of Coconut Babassu Derivatives

Scientia Agricola

English

Recovery and Characterization of Struvite From Sediment and Sludge Resulting From the Process of Acid Whey Electrocoagulation

Asian Journal of Chemistry

English

Ammonia, Nitrite and Nitrate Separation From Sweet Water by Nanofiltration

English

Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey

Journal of Dairy Science

English

Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato

Jurnal Teknologi dan Industri Pangan

English

Characterization of Lactococcus Phages From Dahi Whey

Pakistan Journal of Nutrition

Occupational Health

English

Characterization of Lactose-Fermenting Revertants From Lactose-Negative Streptococcus Lactis C2 Mutants1

Journal of Bacteriology

Molecular Biology

English

Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628

Biotechnology and Biotechnological Equipment

English