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Publications by L. Peshuk
Scientific Results of the Possibility of Stabilization of Pork Fat on the Native Quercetin Сontaning Raw Material
Scientific Works of National University of Food Technologies
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The Utilization Possibility of Waste Lignite as a Raw Material in the Process of Obtaining Humic Acids Preparations
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Lactones in the Flavor of Heated Pork Fat
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The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese
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Jade Treatment: Results of Experimental and Traceological Studies of Transbaykalian Raw Material
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Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
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On the Possibility of Using Polycrystalline Material in the Development of Structure-Based Generic Assays
Acta Crystallographica Section D Biological Crystallography
