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Publications by L. Pradelli
Potential of Omega-3 Fatty Acid in Parenteral Nutrition in Germany: A Budget Impact Analysis
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
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Related publications
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
The Impact of an Omega-3 Fatty Acid Rich Lipid Emulsion on Fatty Acid Profiles in Critically Ill Septic Patients
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Cloning of Higher Plant [Omega]-3 Fatty Acid Desaturases
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Omega-3 Fatty Acid on Adiponectin and Potential Implication for Obesity Management
Annals of the College of Medicine, Mosul
Meta-Analysis of Factors Associated With Omega-3 Fatty Acid Contents of Wild Fish
Reviews in Fish Biology and Fisheries
Aquatic Science
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
