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Publications by L. Pussemier
Ochratoxin a and Citrinin Loads in Stored Wheat Grains: Impact of Grain Dust and Possible Prediction Using Ergosterol Measurement
Food Additives and Contaminants
Related publications
Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Evaluation of Spinosad and Ivermectin Against Three of Stored Grain Insects in Wheat Grains
Journal of Plant Protection and Pathology
Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Isolation of Fungi and Their Mycotoxin Extract From Stored Wheat and Other Grains Importer in Saudi Arabia
American Journal of Food Technology
Food Science
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Cereal Chemistry
Organic Chemistry
Food Science
Efficacy of Rice Husk Ash Against Rice Weevil and Lesser Grain Borer on Stored Wheat
African Crop Science Journal
Insects in Stored Grain
Science
Multidisciplinary
Philosophy of Science
History
Change of the Acid Number of Wheat Grain Fat While Stored in Laboratory Conditions
Food systems
Fractal Dust Grains
Symposium - International Astronomical Union