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Publications by L. Q. Yang
Effects of Low Level Water-Soluble Pentosans, Alkaline-Extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Identification of Two Novel Single Nucleotide Polymorphism Sites in the Myostatin (MSTN) Gene and Their Association With Carcass Traits in Meat-Type Rabbits (Oryctolagus Cuniculus)
World Rabbit Science
Animal Science
Zoology
Related publications
Pentosans Relate to Rye Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Drinking Water Quality and Its Effects on Broiler Chicks Performance During Winter Season
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Low Crude-Protein Diets Fortified With Crystalline Amino Acids on Growth Performance and Nitrogen Retention of Broiler Chicks
The Effects of Selective Solar Irradiation on the Growth and Development of Chicks
American Journal of Physiology-Legacy Content
The Effects of Green Tea Extract and Vitamin E on the Growth Performance and Immune Response in Broiler Chicks
Research Opinions in Animal & Veterinary Sciences
The Effect of Betaine on Water Salinity Tolerance in Broiler Chicks
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effects of Sorghum Endosperm Hardness and Processing on Growth Performance and Nutrient Digestibility in Pigs and Broiler Chicks
Kansas Agricultural Experiment Station Research Reports
Effect of Low Level Feeding of Tylosin and Zinc Bacitracin on the Weight Gain and Immunity of Broiler Chicks Vaccinated Against Newcastle Disease Virus
Journal of Biological Sciences
Molecular Medicine
Cell Biology