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Publications by L. Raymond Fox
Differences in Photoresponse and Phytochrome Spectrophotometry Between Etiolated and De-Etiolated Pea Stem Tissue
Plant Physiology
Plant Science
Genetics
Physiology
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Changes in Lipid Composition During Greening of Etiolated Pea Seedlings
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Different Roles for Phytochrome in Etiolated and Green Plants Deduced From Characterization of Arabidopsis Thaliana Mutants
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Simultaneous Phytochrome-Controlled Promotion and Inhibition of Arginine Decarboxylase Activity in Buds and Epicotyls of Etiolated Peas
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Ethylene-Induced Lateral Expansion in Etiolated Pea Stems : Kinetics, Cell Wall Synthesis, and Osmotic Potential
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Ethylene-Induced Lateral Expansion in Etiolated Pea Stems : The Role of Acid Secretion
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Concentration Dependencies of Some Effects of Ethylene on Etiolated Pea, Peanut, Bean, and Cotton Seedlings
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The Effect of Light and Phytochrome on 1-Aminocyclopropane-1-Carboxylic Acid Metabolism in Etiolated Wheat Seedling Leaves
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Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
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Antimicrobial Substances Coixindens a and B in Etiolated Seedlings of Adlay.
Journal of the agricultural chemical society of Japan