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Publications by L. Ribas Barba

Mercury and Methylmercury Intake Estimation Due to Seafood Products for the Catalonian Population (Spain)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Related publications

Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia

Food and Nutrition Sciences

English

Method Development for the Simultaneous Determination of Methylmercury and Inorganic Mercury in Seafood

English

Mercury and Methylmercury Bioaccessibility in Swordfish

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Neurotoxic Risk Caused by Stable and Variable Exposure to Methylmercury From Seafood

Ambulatory Pediatrics

English

Periconceptional Seafood Intake and Fetal Growth

Paediatric and Perinatal Epidemiology

English

Mercury and Methylmercury in Southern Baltic Sea Sediments

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Hurdle Technology to Ensure the Safety of Seafood Products

English

Estimated Intake Levels for Finnish Children of Methylmercury From Fish

Food and Chemical Toxicology

English

Application of Hair-Mercury Analysis to Determine the Impact of a Seafood Advisory

Environmental Research

Environmental Science

English